![What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/wide_landscape/public/d8/video/thumbnail/2023/05/05/Thumbnail_Clean.jpg?itok=uxxqmTjO)
What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post
Anju on Instagram: ““Wok Hei aka breath of a wok. The wok is a lifesaver at Anju. Cooking in a wok allows us to build flavors and cook at a fast pace.” -
What is Wok Hei? Qi of the Wok Demystified 🔥 Mastery of Fire & Energy in Chinese Cuisine & Culture 火候与锅气 |Tony Johor Kaki Travels for Food · Heritage · Culture ·
![Given gas stoves' health risks, will Chinese food cooks sacrifice 'wok hei' flavour for safety? I highly doubt it | South China Morning Post Given gas stoves' health risks, will Chinese food cooks sacrifice 'wok hei' flavour for safety? I highly doubt it | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2023/02/08/83893cbd-9b84-4fbf-902c-c9031b438bc6_aedbccfe.jpg)