Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Degradation of Ascorbic Acid in Aqueous Solution | Journal of Agricultural and Food Chemistry
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
![PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/23c9637d1e1ad55bcfe0449af901ffa182eb619e/6-Figure3-1.png "PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar")
PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Antioxidants | Free Full-Text | Vitamin C and Cardiovascular Disease: An Update
