Sous Vide vorgegartes Pulled Beef vom Oberpfalz-Rind | Grillen BBQ | Ready to Eat / Sous Vide | Oberpfalz-Beef.de
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Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
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![Pulled Beef Sous-vide [Rezept für 4 Personen] | culivac](https://culivac.com/wordpress/wp-content/uploads/2020/09/pulled-beef-sous-vide-min.jpg "Pulled Beef Sous-vide [Rezept für 4 Personen] | culivac")
Pulled Beef Sous-vide [Rezept für 4 Personen] | culivac
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