Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. : r/sousvide
Braised Pork Shoulder with roastet Sweet Potatoes sous vide | fusionchef by Julabo
Easy Sous Vide Pork Shoulder Recipe – State of Dinner