ChefSteps - What's for dinner? Sous vide octopus, pancetta–wrapped enoki, wakame, soy foam, and dashi from ChefSteps member Tim: chfstps.co/1RZvjbd. | Facebook
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Sous Vide pork filet wrapped in dalmatian pancetta - finished on grill Fig demigalce Homemade pickled onions Parmigiano potato Cream Crudites Micros - Picture of Joel Restaurant & Bar, Island of Pag - Tripadvisor
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