Sous Vide BBQ
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
Sous Vide Brisket (details in comments) : r/sousvide
Bone-in Brisket : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
Brisket smoked to start, sous vide to perfect : r/sousvide
My First Brisket : r/pelletgrills
Sous vide then smoked bottom round roast : r/sousvide
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Sous Vide Brisket (details in comments) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Did a little test ribeye test....129F was least liked... : r/sousvide
![homemade] 36 hour sous vide beef brisket : r/food](https://i.redd.it/1i38ksfy4tc01.jpg "homemade] 36 hour sous vide beef brisket : r/food")
homemade] 36 hour sous vide beef brisket : r/food
2lb sous vide brisket without smoke : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
Finally made an edible brisket : r/BBQ
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Point cut brisket 155 for about 30 hours : r/sousvide
Brisket-Flat (First Time) : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
How do y'all feel about sous vide+smoke? : r/smoking
I tried Kenji's sous vide brisket. 100% worth waiting the 36hrs at 155° : r/seriouseats
![12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn](http://i.imgur.com/3e3OKJS.jpg "12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn")