Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
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Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork
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Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor
Pork neck Sous vide. - Aalvink Online butcher
Pork Neck or Pork Shoulder Sous Vide Temperature Experiment – Stefan's Gourmet Blog
Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
Pork Neck or Pork Shoulder Sous Vide Temperature Experiment – Stefan's Gourmet Blog
BBQ Pulled Pork Cooked 24 Hours Sous Vide – Sousvidely
Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
Berkshire Pork Collar Cha Siu (roast pork); 4 hours @140ºF, finish under broiler : r/sousvide
How to Sous Vide Pork Steaks – Recette Magazine
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Pork Neck or Pork Shoulder Sous Vide Temperature Experiment – Stefan's Gourmet Blog
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Sous vide cured pork neck stock photo. Image of fresh - 162057134
