Altura Bistro - 48 sous vide pork belly | ginger-tamarind glaze | compressed pineapple relish | sake gel | micro cilantro. . . . We open at 5 Wednesday thru Sunday. Make
![Sous-vide caramel pineapple with aromats, passion fruit ice cream, sugar snap tuille and edible garnish. Sous-vide caramel pineapple with aromats, passion fruit ice cream, sugar snap tuille and edible garnish.](https://s3-eu-west-1.amazonaws.com/tscimages/2021/02/18/5fe636748b62b2201524ca18/1613651322-3903602e5d7a5f4b55-47093272.jpeg)
Sous-vide caramel pineapple with aromats, passion fruit ice cream, sugar snap tuille and edible garnish.
![Sous vide coconut jerk rockfish sausage (with offal) over pineapple, yuzu, cashew, octopus rice. : r/sousvide Sous vide coconut jerk rockfish sausage (with offal) over pineapple, yuzu, cashew, octopus rice. : r/sousvide](https://i.redd.it/8crp6oxn9cc41.jpg)