RK Organics - Dehydration of Milk. The removal of water from foods provides microbiological stability, reduces deteriorative chemical reactions, and reduces transportation and storage costs. Both evaporation and dehydration are methods used
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Effect of drinking rate on retention of milk and water following exercise-induced dehydration – YLMSportScience
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Dehydration of dairy products - IDF - IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain
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