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What Temperature Does Collagen Break Down in Brisket? - BBQ Host
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Sous Vide For All: Cooking Beef | Articles
Interventions of two-stage thermal sous-vide cooking on the toughness of beef semitendinosus - ScienceDirect
Sous Vide - an overview | ScienceDirect Topics
Sous Vide For All: Cooking Beef | Articles
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PDF) Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression
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Tough cut (chuck) - what temp does the collagen melt in sous vide? : r/ sousvide