Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Danske forskere laver vegansk yoghurt af ølrester | LandbrugsAvisen
Can microRNA in food harm us? No, say scientists
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
DTU-forskere laver vegansk yoghurt ud af ølrester
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Foods | Free Full-Text | Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
Independent component and pathway-based analysis of miRNA-regulated gene expression in a model of type 1 diabetes
Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs are likely artifacts
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Most Downloaded Articles - International Journal of Food Microbiology - Journal - Elsevier
NDCC - Kim Frost Fuglesang fra NDCC, Claus Heiner Bang-Berthelsen, Timothy John Hobley og Susan Løvstad Holdt fra Danmarks Tekniske Universitet - DTU | Facebook
Zinc transporter gene expression is regulated by pro-inflammatory cytokines: a potential role for zinc transporters in beta-cell
MicroRNAs and histone deacetylase inhibition-mediated protection against inflammatory β-cell damage | PLOS ONE
Out Now: Thematic Issue on Microbial Food and Feed Ingredients - FEMS
Claus Heiner Bang-Berthelsen - Roller i dansk erhvervsliv
IFF invests in next-generation starter culture development | Snack Food & Wholesale Bakery
Dr Sangeeta Prakash - School of Agriculture and Food Sciences - University of Queensland
Professor Mark Turner - Queensland Alliance for Agriculture and Food Innovation - University of Queensland
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
Employees in the Microbial Biotechnology and Biorefining Research Group
1st International Cellular Agriculture conference | VTT News
Axel Rotwitt Bang-Berthelsen - Roller i dansk erhvervsliv
Webinar: Vegan yogurt alternatives made from lactic acid bacteria from plants - DTU Science Park
Vegansk yoghurt alternativer lavet på mælkesyrebakterier fra planter - Ingeniørforeningen IDA
